A FAUDI filter system for
the treatment of brine

Food & Beverage

FAUDI Precoat Filter type as

In the production of cheese, the curd is bathed in brine baths for a certain time after removal from the whey and molding. Due to the biological load, the circulating brine must be continuously treated. The automatically cleanable FAUDI precoat filter system type AS is ideal for ensuring the purity and constant quality of the brine.

For a customer in mozzarella production, FAUDI proposed an individual CIP-capable filtration solution with additional sludge treatment including drying, and adapted it according to the corresponding customer requirements. With the installation of the filtration system, particulate substances, yeasts, molds and bacteria are now filtered out of the brine in a fully automated operation and an increase in productivity is achieved.