Food & Beverage

FAUDI Precoat Filter

For a customer in mozzarella production, FAUDI has developed an individual solution according to the customers requirements. Precoat filtration is used to remove particulate matter, yeast and mold from brine.

Technical Details

  • Type of filter

    Precoat filter type ASAV 6,0

  • Filter medium

    Fat concentrated brine

  • Filtration fineness

    0,8 µm

  • Volume flow

    5,0 m³/h

Project Impressions

  • Trockener Austrag von Mozzarella Salzlake, nachdem diese durch einen Anschwemmfilter filtriert wurde
    Filtration von Mozzarella Salzlake